Soursop (Annona muricata)

I-Soursop sisiqhamo seTropiki

Umfanekiso - Wikimedia / Tatiana Gerus

La i-soursop Ngumthi weziqhamo wemvelaphi yetropiki ovelisa iziqhamo zobukhulu obuhle kunye nencasa emnandi. Kodwa ukongezelela ekulinyweni egadini, kukwabangela umdla kakhulu ukuba nayo egadini, kunye nezinye izityalo ezihombisa nje.

Kwaye kukuba i-protagonist yethu ngumthi omhle kakhulu, ovelisa iintyatyambo ezinkulu kwaye, ngoko, zibonakala kumgama othile; kwaye kungekhona oko kuphela: kodwa iglasi yayo yenza isithunzi esipholileyo.

Injani i soursop?

I-Soursop sisiqhamo

Umfanekiso – Flickr/Lauren Gutierrez

I soursop ngumthi weziqhamo ezihlala ziluhlaza isuka eMzantsi Melika. Igama layo lezenzululwazi ngu Annona muricata. Ingakhula phakathi kweemitha ezi-3 ukuya kwezisi-9 ukuphakama, iphuhlise isiqu esidla ngokuba ngamasebe kumgama omfutshane ukusuka emhlabeni. Oku kuneencindi ezininzi ezivumela ukutshintshiselwa kweegesi ze-atmospheric kunye nezicubu ezingaphakathi.

Amagqabi awo aluhlaza, malunga neesentimitha ezili-15 ubude kunye ne-4 yeesentimitha ububanzi. Zihlala kwisityalo ixesha elide, de zitshintshwe zintsha. Ngenxa yesi sizathu, kuthiwa luhlobo oluhlala luhlaza, kuba lubonakala luhlala luhlala luhlala luhlala luhlala luhlala luluhlaza.

Ngokukhawuleza ndi kwiintyatyambo, kufuneka wazi ukuba zinokuvela zodwa okanye ngamaqela amabini. Zityheli ngombala, kwaye zilinganisa malunga neesentimitha ezi-5-6 ububanzi xa zivuliwe. Iintyatyambo zemazi, ezizezo zivuthwa ngaphambili, kwaye iinkunzi ziyahlula.

Isiqhamo eneneni yi syncarp -iseti yeziqhamo ezidityanisiweyo- ezilingana ne 40 centimeters ubude ne 10 centimeters ububanzi. I-pulp imhlophe, i-fibrous noko, kwaye iswiti.. Ubunzima bayo bunokugqithisa i-2kg.

Usebenzisela ntoni?

I-Soursop ikhuliswe ngenxa yezizathu ezibini:

  • Eyokuqala kwaye ibaluleke kakhulu yeyayo iziqhamo, enokutyiwa.
  • Kodwa kwakhona, kwaye njengoko besitshilo ekuqaleni, ngumthi omhle, lowo yenza umyezo ube mhle kakhulu kwaye ikwabonelela ngomthunzi.

Ifuna ukhathalelo olunjani i-soursop?

Ukuba unobuganga bokukhulisa enye, ke ndiza kukuchazela ukuba zeziphi iimeko apho indawo oya kuba nayo kufuneka idibane nendlela ekufuneka uyikhathalele:

Uyibeka phi?

I-Soursop ngumthi weziqhamo ezihlala ziluhlaza

Umfanekiso – Flickr/Lauren Gutierrez

Soursop ngumthi ukuba kufuneka ibe ngaphandle, kwaye ilanga ligcwele. Kodwa khumbula ukuba ayixhasi iqhwa, ngoko kuyacetyiswa kuphela ukuba uyityale egadini ukuba imozulu ishushu; oko kukuthi, ukuba elona qondo lobushushu lisezantsi elirekhodiweyo unyaka wonke yi-14ºC.

Ukuba imozulu ipholile kwindawo yakho, kungcono ukuba ube nayo embizeni. Ngale ndlela, unokuyibeka ngaphakathi okanye kwi-greenhouse xa amaqondo obushushu ehla.

Ufuna umhlaba mni?

Sisityalo esithi ifuna umhlaba otyebileyo nogalelwe amanzi. Akufanele ityalwe kwi-limestone, ngakumbi ukuba i-compact kakhulu kwaye inzima, kuba kungenjalo iingcambu azikwazanga ukuphuhlisa kakuhle. Ngenxa yoko, umthi wawuza kukhula kade kuze kube nzima ukuthwala isiqhamo.

Kufuneka amanzi angakanani ukuze ube sempilweni?

Nanini na sithetha ngemithi ebisemhlabeni kangangesithuba esingangonyaka, akusayi kufuneka siyinkcenkceshele ukuba kwindawo yethu kukho phakathi kwe-1000 kunye ne-3000 mm yemvula yonyaka unyaka wonke., kunye »nokunqumama» kweenyanga ezi-2 ukuya kwezi-3.

Ngamanye amazwi, sithetha ngesityalo esinganyamezeliyo imbalela eninzi. Ngenxa yesi sizathu, kuyacetyiswa ukuba siwunkcenkceshele xa sibona ukuba umhlaba woma. Okubaluleke ngakumbi kuya kunkcenkceshela ehlotyeni, ekubeni umhlaba woma ngokukhawuleza.

Kufuneka ihlawulwe kangaphi?

Siya kuhlawula ukususela ekupheleni kobusika ukuya ekuqaleni kwekwindla, kodwa ukuba sihlala kwindawo apho imozulu ishushu, sinokukwenza unyaka wonke.

Ngalo nto, unokongeza izichumisi zemvelaphi yendalo, njengomgquba, umgquba, i-guano (ithengiswa apha) okanye abanye.

Isasazeka njani?

Isiqhamo soursop sikhulu

Umfanekiso – Flickr/Lauren Gutierrez

Ungafumana iikopi ezintsha ukuba uhlwayela imbewu entwasahlobo. Ukwenza oku, kufuneka ulandele la manyathelo:

  1. Ukufumana imbewu ye-soursop ukuba ihlume, okokuqala ndikucebisa ukuba uyibeke kwiglasi yamanzi. Ngesi senzo silula, uya kuba nakho ukwazi ukuba kunokwenzeka okanye ukuba, ngokuchaseneyo, akunjalo. Kwimeko apho, uya kubona ukuba iyatshona ngokukhawuleza.
  2. Inyathelo elilandelayo kukuthatha imbiza malunga neesentimitha ezisi-8 ububanzi, kwaye uyigcwalise ngenxalenye engaphantsi kwizithole ezifana enye, okanye ngomxube we-60% ye-mulch kunye ne-40% ye-perlite.
  3. Emva koko iyankcenkceshelwa. Kufuneka ugalele amanzi de aphume ngemingxuma yokukhupha amanzi embizeni.
  4. Emva koko, imbewu iyathathwa, ifakwe ngaphakathi kwepleyiti okanye itreyi, kwaye itshizwe nge-polyvalent fungicide efana Akukho mveliso zifunyenweyo.. Oku kuya kuthintela umngundo ukuba ungonakalisi.
  5. Ekugqibeleni, ityalwe embizeni, ingcwatywe ingabi ngaphezu kweesentimitha ezimbini.

Yintoni i-rusticity yayo?

Elona qondo lobushushu lisezantsi elixhasayo yi-12ºC. Ngokunjalo, kucetyiswa ukuba ungagqithi kwi-35ºC, kuba xa ushushu kakhulu, uya kukhula kancinci.

Ubucinga ntoni nge soursop?


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