I-Soursop (Annona muricata)

I-Soursop isithelo esishisayo

Isithombe - Wikimedia / Tatiana Gerus

La i-soursop Isihlahla sesithelo esinemvelaphi eshisayo esikhiqiza izithelo ezinobukhulu obuhle kanye nokunambitheka okumnandi. Kodwa ngaphezu kokutshalwa engadini, kuyathakazelisa kakhulu ukuba nayo engadini, kanye nezinye izitshalo ezimane nje ziyimihlobiso.

Futhi kungukuthi i-protagonist yethu iyisihlahla esihle kakhulu, esikhiqiza izimbali ezinkulu futhi, ngakho-ke, zibonakala zisuka kude; futhi akusikho lokho kuphela: kodwa ingilazi yayo yenza isithunzi esipholile.

Injani isobho?

I-Soursop isithelo

Isithombe - Flickr/Lauren Gutierrez

Isobho yisihlahla sesithelo esihlala siluhlaza odabuka eNingizimu Melika. Igama layo lesayensi ngu Annona muricata. Ingakhula phakathi kwamamitha angu-3 kuya kwangu-9 ukuphakama, ikhule isiqu esivame ukugalela ebangeni elifushane ukusuka phansi. Lokhu kunama-lentil amaningi avumela ukushintshaniswa kwamagesi asemkhathini kanye nezicubu ezingaphakathi.

Amaqabunga awo aluhlaza, cishe amasentimitha ayi-15 ubude cishe ngamasentimitha amane ububanzi. Ahlala esitshalweni isikhathi eside, kuze kube yilapho eshintshwa amasha. Ngenxa yalesi sizathu, kuthiwa iwuhlobo oluhlala luluhlaza, njengoba lubukeka luhlala luluhlaza.

Ngokushesha uma ezimbalini, kufanele wazi ukuthi zingavela zodwa noma ngamaqembu amabili. Ziphuzi ngombala, futhi zilinganisa cishe amasentimitha angu-5-6 ububanzi uma zivuliwe. Izimbali zesifazane, okuyizona ezivuthwa ngaphambili, futhi eziduna ziyahlukaniswa.

Isithelo empeleni siyi-syncarp -isethi yezithelo ezishiselwe-ezilingana namasentimitha angama-40 ubude namasentimitha ayi-10 ububanzi. I-pulp imhlophe, i-fibrous ethize, futhi imnandi.. Isisindo sawo singadlula u-2kg.

Uyisebenzisela ini?

I-Soursop ikhule ngenxa yezizathu ezimbili:

  • Eyokuqala futhi ebaluleke kakhulu ngeyayo izithelo, edliwayo.
  • Kodwa futhi, futhi njengoba sishilo ekuqaleni, isihlahla esihle, okuyinto yenza ingadi ibe yinhle kakhulu futhi inikeza umthunzi.

I-soursop idinga ini ukunakekelwa?

Uma unesibindi sokuyikhulisa, ngizochaza ukuthi yimiphi imibandela indawo lapho uzoba nayo okufanele ihlangabezane nayo nokuthi kufanele uyinakekele kanjani:

Ukuyibeka kuphi?

I-Soursop isihlahla sezithelo esihlala siluhlaza

Isithombe - Flickr/Lauren Gutierrez

I-Soursop isihlahla esinjalo kufanele kube ngaphandle, futhi elangeni eligcwele. Kodwa khumbula ukuthi ayisekeli isithwathwa, ngakho-ke kunconywa kuphela ukuyitshala engadini uma isimo sezulu sishisa; okungukuthi, uma izinga lokushisa eliphansi kunawo wonke elirekhodwe unyaka wonke lingu-14ºC.

Uma isimo sezulu sipholile ngandlela-thile endaweni yakini, kungcono ukuba naso ebhodweni. Ngale ndlela, ungayibeka endlini noma ku-greenhouse lapho amazinga okushisa ehla.

Udinga muphi umhlaba?

Kuyinto isitshalo ukuthi idinga umhlabathi ocebile, okhishwe kahle. Akufanele itshalwe ku-limestone, ikakhulukazi uma ihlangene kakhulu futhi inzima, ngoba ngaphandle kwalokho izimpande azikwazanga ukukhula kahle. Ngenxa yalokho, umuthi wawuyokhula kancane futhi ube nobunzima bokuthela.

Udinga amanzi angakanani ukuze ube nempilo?

Njalo uma sikhuluma ngezihlahla osekuphele unyaka zisemhlabathini, ngeke kudingeke ukuthi siyinisele uma endaweni yethu kukhona imvula ephakathi kuka-1000 no-3000 mm ngonyaka unyaka wonke., "nokumisa isikhashana" kwezinyanga ezi-2 kuye kwezingu-3.

Ngamanye amazwi, sikhuluma ngesitshalo esingabekezeleli isomiso esiningi. Ngenxa yalesi sizathu, kuhle ukuyinisela lapho sibona ukuthi umhlaba uyakoma. Okubaluleke kakhulu kuyoba ukuchelela ehlobo, ngoba inhlabathi yoma ngokushesha.

Kufanele ukhokhe kangaki?

Sizoyikhokha kusukela ekupheleni kobusika kuya ekuqaleni kwekwindla, kodwa uma sihlala endaweni lapho isimo sezulu sishisa, singakwenza unyaka wonke.

Ngalokho, ungakwazi ukwengeza umquba wemvelaphi yemvelo, njengomquba, umquba, i-guano (iyathengiswa lapha) noma abanye.

Usakazeka kanjani?

Isithelo se-soursop sikhulu

Isithombe - Flickr/Lauren Gutierrez

Ungathola amakhophi amasha uma uhlwanyela imbewu entwasahlobo. Ukuze wenze lokhu, kufanele ulandele lezi zinyathelo:

  1. Ukuze uthole imbewu ye-soursop ukuze iqhume, okokuqala ngikweluleka ukuthi uyibeke engilazini yamanzi. Ngalesi senzo esilula, uzokwazi ukwazi ukuthi siyasebenza yini noma uma, ngokuphambene nalokho, akunjalo. Uma kwenzeka injalo, uzobona ukuthi ishona ngokushesha.
  2. Isinyathelo esilandelayo ukuthatha ibhodwe elingamasentimitha angu-8 ububanzi, futhi uligcwalise nge-substrate yezithombo ezifana lokhu, noma ngengxube ye-mulch engu-60% kanye ne-perlite engu-40%.
  3. Bese iniselwa. Kufanele uthele amanzi aze aphume ngezimbobo zokudonsa amanzi ebhodweni.
  4. Okulandelayo, imbewu iyathathwa, ifakwe ngaphakathi kwepuleti noma ithreyi, bese ifafazwa ngesibulali sikhunta se-polyvalent njenge Ayikho imikhiqizo etholiwe.. Lokhu kuzovimbela ukhunta ekulimazini.
  5. Ekugcineni, itshalwa ebhodweni, ingcwatshwe ngaphezu kwamasentimitha amabili.

Iyini i-rusticity yayo?

Izinga lokushisa eliphansi kakhulu eliyisekelayo ngu-12ºC. Ngokufanayo, kunconywa ukuthi ungeqi ku-35ºC, njengoba kushisa kakhulu, kuzokhula kancane.

Ucabangeni ngesobho?


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